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Title: Beef Strips & Carrots
Categories: Beef Vegetable Main
Yield: 4 Servings

1lbCarrots
2/3cCarbonated soda water
1cWhite wine
1tsSalt
1/4tsSugar
1lbSirloin steak
2tbVegetable oil
2 Onions; small, diced
1/4tsWhite pepper
1/2cHeavy cream
1tbParsley; chopped

Peel carrots and cut into thin slices (crosswise at a slant). Place in a saucepan with the soda water, wine, 1/2 t salt and sugar. Cover and simmer for 25 minutes or until tender. Meanwhile cut the meat into very thin slices. Heat the vegetable oil and saute the onions about 5 minutes. Add the beef slices; cook for 5 minutes, stirring often. Season with 1/2 t salt and 1/4 t pepper. Add the meat and onions to the carrots. Mix carefully. Stir in the cream. Heat through but DO NOT boil. Correct seasonings if necessary. Sprinkle with chopped parsley and serve.

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